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Advice Columns
... wild rice seeds, growing great tomatoes, tomato sauce, canning smoked salmon, pecans, dill, powdered eggs, pickling garlic, etc. Issue 95 — Growing apples, beach plum jelly, preserving yellow crookneck, ... 90 — Redoing jam, is my steer really a steer?, “Bolos” Texas beef jerky, keeping boiled eggs, survival foods, homemade cereals, wild grape jelly, wannabe gardener, canning fruit juices, home ...
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Ask Jackie Online By Homesteading Expert Jackie Clay 061121
... but not of a texture your family would appreciate. — Jackie Canning pickled eggs I have been all over the Internet and still can’t ... I raise quail and chickens and sometimes have a surplus of eggs. We love pickled eggs, but there is just not enough room in the ... melted lard is poured into hot canning jars, and a hot, previously boiled lid is placed on the clean jar rim and ring screwed down ...
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How to use those leftovers by Marjorie Burris Issue 58
... cup ground cooked meat (beef, ham, pork, chicken, or turkey) 2 hard boiled eggs, mashed with a fork 1/2 cup grated cheddar or swiss ... cups milk, scalded 1 Tbsp. butter ¼ tsp. salt ¾ cup sugar 4 eggs, beaten 1 tsp. vanilla ½ cup raisins nutmeg Use the butter to ... in the hot milk, add salt, sugar, vanilla, and raisins. Pour over eggs in baking dish, stir lightly. Sprinkle generously with nutmeg. Bake 350 ...
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